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Perhaps, everyone is familiar with small-fruited tomatoes: someone just buys these tomatoes for the holiday table (note that much more expensive than normal), and someone he grows. In recent years, their popularity has steadily grown, and the reason is pushing the consequence and Vice versa. At first, they were a […]
In the cold season, the roots and tubers rule the kitchen. We invite you to expand the scope of the familiar menu and evaluate unfamiliar tastes. By December, the entire crop is harvested and safely rests in the bins. From the greens there are only a couple of copies in […]
Carrots on our tables are one of the most popular vegetables along with potatoes, cabbage and onions. We are used to its bright orange appearance, but it was not always so. The progenitor of the modern carrot was not orange, but purple or yellow. And it remained so until the […]
The nutritional and medicinal value of onions is well known: they contain important substances that increase the body’s resistance to diseases. There are several main dishes that use different types of onions, either fresh or processed. In total, there are about 900 species in the onion family. The army of […]
If all people were asked: “What can be made from pumpkin?” — then in the first place in popularity would be, without a doubt, the answer “Halloween Mask”. What else could people think? A vase for flowers, a candlestick, a basket, and finally a carriage for Cinderella… The list doesn’t […]
It was noted that when growing potatoes from botanical seeds, the resulting mini-tubers are absolutely free from all diseases. That is, using this method of growing potatoes, we can get a completely clean seed material. As a rule, seed potatoes are harvested immediately after harvest. Dry, green and deposit separately. […]
The leek is much more common to see in the store than the garden beds. And in vain, because it is a vegetable several times more fruitful than his onion, besides the white “legs” (false stem) leek is very tender and delicious, has a pleasant slightly spicy taste (more subtle […]
So, in this article, we will focus on garlic. There are both fans of garlic and its ardent opponents. The characteristic taste and smell of garlic is difficult to confuse with something. Garlic was known to the Egyptian pharaoh Tutankhamun, who found it in the form of dried garlic slices […]
The newcomer from the Mediterranean, celery, is now firmly established in our kitchens, having won its place thanks to its specific pleasant aroma and its excellent taste and medicinal qualities. Celery is a biennial vegetable plant, in the first year of cultivation forming a rosette of glossy dark green leaves, […]