The best solutions from around the world
Zucchini are firmly established in our cottages. The vegetable is unpretentious, grows large, has a pleasant taste, develops quickly and always bears fruit abundantly to the cold. Or not always? Yes, it also happens that a flowering and healthy-looking plant loses its ovaries: they begin to rot. Let’s look at […]
All of us, summer residents, want to grow a plentiful crop of delicious tomatoes. But you must provide our plants with the necessary nutrition and protection. Timely and proper top dressing of tomatoes is essential for good health. Tomato is a very tasty and healthy vegetable! There are thousands of […]
Today we will talk about how gardeners prevent nature from growing a rich harvest on their own plots. The desire to get a good harvest pushes most people to search for new methods of farming. At the same time, everyone forgets that most of these methods violate the natural laws […]
When this beetle first appeared on the site (and he was very lonely), we looked at him with interest. It is believed that the insect is unique because we have never met it before. Enraptured and liberated. But in the Biological Encyclopedic Dictionary I found that the wandering beetle is […]
This summer I met with another dangerous pest — whitefly appeared in a neighbors greenhouse. Information about the appearance of the whitefly came to me later: harmful white butterflies have been so many that arose in clouds, enveloping the review. What is harmful whitefly Hurts though in a greenhouse, though […]
People have been using the gifts of this tree for a long time – more than 4,000 years. Previously, it was believed that quince is a kind of apple. According to some historians, the fruit of the quince was the same apple with the inscription “beautiful”, which defeated Aphrodite in […]
Incredibly, but a fact: medicines can help not only people, but also benefit plants! So – it’s time to conduct an audit of the home first aid kit and find out what to take with you to a country plot. Potassium permanganate and activated carbon The most obvious example is […]
Rhubarb is considered one of the earliest vegetable crops. Although it is listed as a vegetable, it is more often used as a fruit or berry – for compotes and jams, desserts and pie fillings. And it is not surprising that this plant is so popular — after all, the […]
Once lobularia and alyssum belonged to the same genus, but later botanists have considered that these types of still an excellent, and separated them. To the genus lobulyaria began to include plants with flowers of white, purple and pink, and to the genus alyssum – with yellow or pale yellow […]
According to the norms of nutrition, a person needs to eat 600-800 g (21-28 oz) of radish per year. Of course, fans of the burning root categorically disagree with such figures — there is evidence in various sources that a healthy person can eat up to 250-300 g (8.8-10.5 oz) […]