Today I propose to focus on the technology of sowing small seeds. What seeds are considered to be small To small include seeds, which in 1 g there are from…
Peppers and eggplants have long been not uncommon in our gardens, although they are very thermophilic. The seedling method of cultivation solves the problem of a long growing season, and…
Each flower has its own growing characteristics, without which it is impossible to get a strong, abundant and long-lasting flowering of the plant. Therefore, the delicate beauty of verbena and…
If there are frosts outside the window, it's time to start preparing for the new garden season. Since any gardener knows that in order to enjoy flowers in summer, you…
Parsley is the most famous green seasoning, an indispensable component of many dishes. When cooking, parsley leaves and its root are used. Carved, spicy leaves adorn the dish and add…
Pea (Latin: Pisum) is a self-pollinating herbaceous annual plant of the legume family. Native to Southwest Asia, where it was cultivated in the Stone Age. Herbaceous pea stalks reach a…