Today, the variety of flour on the shelves of stores just makes your eyes run away: buckwheat, flax, almond… Which one should I choose for making a really healthy dessert? Our ancestors would not hesitate to answer this question: “Of course, flour from Prunus padus!» What it is so useful […]
Schisandra Chinensis: Useful Properties And Contraindications For Use
After ginseng, one of the most famous medicinal plants that helps restore strength and gives energy is certainly Schisandra chinensis. It increases the immune system, has an invigorating and tonic effect. In this article we will talk about its useful properties, the use in the medicine and contraindications for the […]
Three Facts About Herbal Preparations. Many People Don’t Know About This
For a summer resident, plants are one of their favorite topics of conversation. Planted and grown with love, they delight the eye with their appearance and aroma. An experienced gardener can talk about them for hours, without forgetting to give generous tips: how a particular plant is collected and brewed, […]
Iodized Salt: Truth, Myths
One of the sages (Hippocrates, Plato, Confucius? But does it really matter?..) said, ” I am what I eat.” Our health, daily well-being, appearance, mental abilities and mental state depend on how complete our diet is. Whether it contains not only calories, proteins, fats and carbohydrates, but also substances that […]
What Are The Benefits Of Grapes, Their Seeds And Leaves (Part 2)
Light grape varieties In second place, there are grape types with white, pink, red, amber-yellow and green skin color. The color of the berries depends on the content of flavonoids of different chemical structures. Yellow color is given by flavones and flavonoids, causing color shades of light grape varieties. Quercetin […]