Pancakes With Red Fish And Cottage Cheese — You Will Not Notice How Everything Will Be Eaten

Pancakes with filling are good because they are very satisfying. Especially if you add pieces of red fish to the traditional curd filling. You will get delicious rosy pancakes with red fish and cottage cheese, which you and your loved ones will love very much.

You will need:

For 4 servings:

• 1 Cup flour
• 500 ml of milk,
• 2 eggs,
• salt,
• nutmeg on the tip of a knife,
• 2 tablespoons butter,
• 2 tablespoons chopped dill,
• 100 g of cottage cheese,
• 250 g salted or smoked salmon,
• 100 g sour cream.

Excellent thin pancakes are obtained on a special pan.

Preparation:

1. break the Eggs, add salt, and beat gently with a whisk. Add sour cream to the beaten egg mass and mix everything thoroughly.

2. Pour the milk into the egg mass, add the sifted flour and softened butter. Mix everything well until the lumps are completely dissolved.

3. In a pan heat the vegetable oil. Pour the dough over it. Bake the pancakes on both sides until Golden, turning them with a spatula.

4. Mix the curd cheese and dill. Grease the pancake with this mixture. Put a slice of salmon on top and roll the pancake.

Cut each pancake in half and serve.

Cooking time: 1 hour 20 minutes.
One serving contains 410 calories.
Protein-18 g, fat-17 g, carbohydrates-9 g.

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