So, in this article, we will focus on garlic. There are both fans of garlic and its ardent opponents. The characteristic taste and smell of garlic is difficult to confuse…
Parsley is the most famous green seasoning, an indispensable component of many dishes. When cooking, parsley leaves and its root are used. Carved, spicy leaves adorn the dish and add…
Nerium oleander In late spring, cut out the damaged shoots and form a bush. After flowering, remove the top of the generative (flower) shoot. It tolerates pruning "on the stump",…
Lavandula (image above) To form a lush shrub, the young plants are heavily pruned in April. Removing 1/3 of last year's growth stimulates the formation of new shoots and causes…
My family and I went to the garden center "Imperial Garden". There is a zoo and a children's playground, so we decided to combine business with pleasure. On the plot,…
I was cleaning the garden of the house we recently bought, and in one corner I was waiting for a pleasant surprise: I found a Lemongrass! I was going to…
Continuing the theme of pruning ornamental shrubs. Raphiolepis (the image above) Pruning is usually not required. If necessary, cut out the old shoots in April. Indigofera Cut in late March-early…
Pea (Latin: Pisum) is a self-pollinating herbaceous annual plant of the legume family. Native to Southwest Asia, where it was cultivated in the Stone Age. Herbaceous pea stalks reach a…
Pears are not only delicious, but also healthy, and they do not cause allergies, so they can be fed to children. Pears are used to make juice, compote, jam and…