The best solutions from around the world
As something historically, that peas belong to cultures cold-resistant. Of course, with tomatoes and pepper it should not be compared, here he is actually a favorite. Let’s look at the recommendations Reference gardener recommended to sow in early may or, if warm, at the end of April. It’s in a […]
And so, in this article we continue to study all the subtleties of Kale. The first part can be found by clicking on Kale: the Beauty and Use in the Garden (Part 1). Maintenance Kale cabbage is a very moisture-loving plant, so during the season it will be necessary to […]
Growing vegetables in their garden, summer residents tend to get a vitamin, environmentally friendly harvest. Especially popular is cabbage, a little less common in the beds of cauliflower color. But, taking care of their health, gardeners completely forget about Kale. But this vegetable culture, despite its name, can develop well […]
Modern selection offers a huge number of varieties and hybrids of different weight tomato. Often there are such definitions as beef tomatoes, cherry, cocktail. Let’s try to understand what they are, to further more consciously approach the choice of new varieties. Medium fruit tomatoes The most famous and common group […]
Bitter pepper is not the most popular plant in gardens. Apparently, our cuisine is not too acute, and the need for growing this spicy vegetable is limited to one or two bushes. And in vain, because in addition to the taste and benefits of the plant, there is also a […]
Pumpkin is a widely cultivated melon, fodder, medicinal, and ornamental plant. In therapeutic and preventive food, baked, boiled, fried fruits (soup, porridge, pie fillings, juice, mashed potatoes, casseroles, stews, etc.) are used. For the purpose of treatment, seeds (an excellent anthelmintic), fruit pulp and stem are used, it has a […]
Corn is an annual herbaceous plant with erect stems from 50 cm to 2 m (1.6-6.5 ft). The leaves are broad-lanceolate with a wavy edge. The flowers are bisexual: male – in spreading apical panicles, and female-in axillary thick cobs, wrapped in leaf-like sheaths from which hang numerous long filamentous […]
Carrots have been known to humans for more than 4,000 years. Even the ancient Greeks considered it sacred. At the court of Charlemagne, it was an honorable dish and was considered a delicacy until the XVI century, only in the XVII century, Europeans began to cultivate it everywhere. In Germany […]
Armoracia Rusticana is a perennial weed-forming plant with thick, fleshy roots and an erect, branched, flowering stem, 50-150 (1.6-4.9 feet) cm high, the basal leaves are very large, up to 80 cm (2.6 feet), oblong-oval; the lower stem leaves are pinnately spread, the middle oblong-lanceolate, the upper linear. The flowers […]
Lettuce is one of the most decorative plants that can decorate the garden from spring to autumn. Many varieties allow you to create dense decorative vegetable groups of mixborders, high beds, on lawns, bordering raised beds with curly, shaggy, flat and lacy leaves of a wide variety of shades. After […]