Tender rabbit meat is perfectly absorbed, so this evening meal will only benefit the body and will not add a single centimeter in the waist area! Stewed rabbit with vegetables is the perfect dinner for the whole family. Do something nice for your loved ones!
Ever need:
For 4 servings
- 1 rabbit carcass (approximately 1.7 kg),
- 2 bulbs,
- 2 sweet pepper pods (yellow, red),
- 0.5 chili peppers,
- 1 zucchini,
- 3 tablespoons vegetable oil,
- 600 g tomatoes,
- 100ml dry red wine,
- 3 sprigs of thyme,
- salt, ground black pepper.
Preparation:
1. Wash the rabbit carcass, dry it well on a paper towel and cut it into small portions. Add a little salt and pepper to taste.
2. Peel the onion and cut it into thin half-rings. Peel the pepper pods from the seeds and cut them into strips. Chop the chili pepper. Zucchini cut into slices.
3. In a large saucepan, heat the vegetable oil, put the rabbit pieces and fry on both sides until lightly browned. Transfer to a plate.
4. Put the prepared vegetables in the saucepan where the rabbit was cooking, and brown them over a low heat for 7 minutes, stirring occasionally.
5. Put the rabbit pieces on the fried vegetables and mix. Pour 250 ml of hot water or broth and simmer on low heat for 30 minutes under a lid.
6. Cut the tomatoes into slices, add to the saucepan with the rabbit and vegetables and simmer for 15 minutes. Pour in the wine, a little more water, salt and pepper and simmer for 1 hour.
Before serving, garnish with thyme.
Cooking time: 1 hour 40 minutes.
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