Bitter pepper is not the most popular plant in gardens. Apparently, our cuisine is not too acute, and the need for growing this spicy vegetable is limited to one or…
Dill has a well-known strong "kitchen" smell. And somehow it is hard to believe that the aroma of dill in ancient Greece competed with the aroma of roses. It was…
Pumpkin is a widely cultivated melon, fodder, medicinal, and ornamental plant. In therapeutic and preventive food, baked, boiled, fried fruits (soup, porridge, pie fillings, juice, mashed potatoes, casseroles, stews, etc.)…
Coriander is a very ancient spicy plant, mentioned in the Bible, the Egyptian papyrus of Ebers, dated 5000 years ago. Coriandrum sativum is an annual herb with erect, branched stems…
Watermelon-this kind so pleases us with its delicious fruits. Watermelon belongs to the Pumpkin family, genus citrus Forsk. The fruit (melon) — false polyspermous berry. Watermelon flowers are divided into…
Corn is an annual herbaceous plant with erect stems from 50 cm to 2 m (1.6-6.5 ft). The leaves are broad-lanceolate with a wavy edge. The flowers are bisexual: male…
Carrots have been known to humans for more than 4,000 years. Even the ancient Greeks considered it sacred. At the court of Charlemagne, it was an honorable dish and was…
Armoracia Rusticana is a perennial weed-forming plant with thick, fleshy roots and an erect, branched, flowering stem, 50-150 (1.6-4.9 feet) cm high, the basal leaves are very large, up to…
Lettuce is one of the most decorative plants that can decorate the garden from spring to autumn. Many varieties allow you to create dense decorative vegetable groups of mixborders, high…