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Ocimum basilicum is an annual herbaceous hairy-pubescent plant. Stem erect, tetrahedral, branched, 15-60 cm (5.9-23.6 inches) tall, leaves opposite, oblong-ovate, ovate-rhombic, green or purple. The flowers are white, pink, rarely purple, collected in false whorls, forming an intermittent spike-shaped inflorescence; they bloom in June-August. Fruits-combined nuts; ripen in August-September. The […]
Artemisia dracunculus is one of the species of wormwood, the only one that does not have bitterness. Also called tarragon. Tarragon is used as a seasoning in national dishes of different countries. Tarragon Landing When landing, try to illuminate the areas with direct sunlight. Tarragon does not tolerate soil with […]
Beta Vulgaris Var. esculenta is a biennial herbaceous root plant that forms in the first year a rosette of large petiolate leaves and a thickened fleshy root crop of flattened, rounded, oval, cylindrical, conical shape, of various colors. The leaves are large, fleshy, smooth or wavy, triangular, tongue-shaped or heart-shaped, […]
Melissa officinalis is a godsend for gourmets who dream of combining the aroma of citrus with a pleasant aroma of mint and some honey notes, weakly playing through two such strong flavors. Therefore, melissa is suitable for many dishes where you want to feel the citrus aroma, but without the […]
Zucchini leaves have more decorative, its taste is more delicate and rich. In addition, zucchini can be eaten raw, using in salads. And the keeping quality of zucchini is better than that of ordinary squash. And yet more zucchini female flowers compared to a normal squash. In General, just ideal […]
Carum carvi is a biennial, rarely perennial, herbaceous plant with a straight hollow stem, 25-70 cm (9.8-27.5 in) tall. In the first year of life, it forms a rosette of leaves. The leaves are openwork, strongly dissected, the flowers are small, white or pinkish in complex umbels; they bloom in […]
Kitchen garden is also in need of our immediate attention. After all, their location, height, filling and shape depends not only on the yield of vegetable crops, but also the appearance of the site where we not only work but also relax. And we, of course, would like to see […]
Radishes belongs to the cruciferous family. Most common are its annual varieties that give root crops and seeds in the first year of sowing. But there is still a two-year radish, which root crop appears in the first year after sowing, and seeds — the second. We will consider only […]
This is the best plant that can be used during cooking, as all parts of the plant with a specific spicy taste, reminiscent of lepidium sativum, are eaten. Flowers. They have the most delicate taste. They are added to salads, soups, seasoned sandwiches with cheese and boiled meat. Dried grated […]
Nasturtium (Tropaeolum majus) is a perennial plant; in culture it is grown as an annual herbaceous plant with succulent stems, a densely branched shrub reaching 100-300 cm (3.3-9.8 ft); it can grow into a bush 30-60 cm (1-2 ft) high. The leaves are bright green, large, 2.5-6 cm (1-2.4 in) […]