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Few crops earned the affectionate nicknames of gardeners, but eggplants were honored. In ancient times, in India – in its historical homeland, and in other countries, it was considered both a delicacy and a medicine. The chemical composition of eggplant is not fully understood, but what is already known is […]
Zucchini are firmly established in our cottages. The vegetable is unpretentious, grows large, has a pleasant taste, develops quickly and always bears fruit abundantly to the cold. Or not always? Yes, it also happens that a flowering and healthy-looking plant loses its ovaries: they begin to rot. Let’s look at […]
All of us, summer residents, want to grow a plentiful crop of delicious tomatoes. But you must provide our plants with the necessary nutrition and protection. Timely and proper top dressing of tomatoes is essential for good health. Tomato is a very tasty and healthy vegetable! There are thousands of […]
Gray-brown-crimson speckled, orange striped or green with a golden sheen? It seems that soon this is how we will choose tomato varieties. Tomato is not just a favorite vegetable cherished by many gardeners. It attracts not only with its excellent taste, but also with its unconditional beauty, it is not […]
Recently we discussed the use of onions for the treatment of various diseases. But the healing properties of the benefits of this plant are not limited. Onions are also used for skin and hair care. Onions against freckles Actually, freckles are cute. But if you don’t like them, a simple […]
Do I need a side-shoot removing tomatoes? So it depends where. Remove side shoots of tomatoes in our climate — forced measure. In their homeland tomatoes-perennial plants: the climate allows the Bush to build up a lot of greenery and ripen fruits, that is, to give offspring for several years. […]
Every housewife has a bow in the kitchen. This is not only a useful product, but also a real medicine that can prevent many diseases or help in their treatment. In fact, there are more diseases in which onions help, but we will talk about how traditional medicine uses it […]
According to the norms of nutrition, a person needs to eat 600-800 g (21-28 oz) of radish per year. Of course, fans of the burning root categorically disagree with such figures — there is evidence in various sources that a healthy person can eat up to 250-300 g (8.8-10.5 oz) […]
In the article Bulgarian pepper: requirements for heat and light, I have already said that the windowsill is not the best place to grow seedlings. It turns out that the reason is not only the temperature. Pepper is very demanding of moisture. Bell pepper: moisture requirements It is inconvenient for […]
Gardeners have a stereotype about the slow germination of seeds of some crops: carrots, for example, take a very long time to germinate! Pepper belongs to the same category of seeds. And in vain! He can rise very quickly! Bell pepper: heat requirements Pepper grows very slowly while it is […]