Strawberry Dishes: Soup, Salad, Pizza, Chips and Desserts (Part 2)

Eton mess

Traditional English dessert consisting of strawberries, meringue and cream. It is believed that this treat comes from Eton College, where it was served at the annual cricket competitions. The first mention of it dates back as much as 1893! The recipe is very simple – why not try it?

For preparations will need:

• strawberries – 500 g;
• meringue – 150-200 g;
• cream 30% – 200 ml.;
• sugar or honey – to taste.

Cooking recipe:

1. Beat cream with sugar or honey.
2. Arbitrarily slice the strawberries, broken meringue and put in a glass with layers of strawberries, meringue and cream.

Strawberry tiramisu

Gorgeous Italian dessert, complemented by fresh strawberries, will be an amazing treat for the evening summer gatherings with family and friends.

For preparations will need:

• package of cookies – 1 PC.;
• mascarpone cheese – 500 g;
• eggs – 4 PCs.;
• sugar – 150 g;
• strawberries – 300 g.

Cooking recipe:

1. Separately whisk the whites with 100 g sugar and the egg yolks with 100 g sugar.
2. Prepare the cream: combine the whites, yolks and mascarpone, beat.
3. 200 g strawberry puree with 50 g sugar, 100 g strawberries cut into halves.
4. Half of the cookie dipped in strawberry puree, put the first layer in the form put part of the cream. Again, a biscuit dipped in mashed potatoes, spread the second layer, put the second part of the cream, decorate berries.

Strawberry marshmallow

The most delicate and fragrant marshmallow will not leave anyone indifferent! It is well kept in tightly closed containers for about two weeks, but I do not think that it will lie down for a couple of days)

For preparations will need:

• strawberries – 400 g;
• sugar – 600 g;
• water – 160 ml.;
• egg white – 1 PC.;
• agar-agar – 4.5 teaspoons;
• powdered sugar for sprinkling.

Cooking recipe:

1. Soak in cold water agar-agar for about an hour – until swelling.
2. The strawberries through a sieve to get rid of the seeds.
3. Strawberry puree heat, add 200 g of sugar, mix well until it is completely dissolved, cool.
4. Pour the cooled puree into a very large bowl, add the protein and beat for 5-6 minutes until the mixture is lighter and larger in volume.
5. Agar-agar put on the fire, allow to dissolve and boil. Pour 400 g of sugar and continue to cook on low heat for another 5 minutes, until the syrup will not stretch a thin thread with a spoon, which interfere. Allow to cool.
6. Continuing to whisk the strawberry puree, gently pour the hot syrup in a thin stream (along the wall).
7. Beat the mass until it becomes thick and lush.
8. Agar-agar solidifies at 40°C, so we must act very quickly – put the mass in a cooking bag and planted on parchment paper.
9. Leave to solidify at room temperature for about a day.
10. Sprinkle the halves with powdered sugar and connect.

Strawberry chips

In my opinion, the ideal option – and berries for a long time save, and a great decoration for any desserts, salads and cereals prepare, and just crunch can be)

For preparations will need:

• strawberries – as much as you want;
• powdered sugar and lemon juice – optional.

Cooking recipe:

1. Cut strawberries as thin as possible, put on parchment paper, sprinkle with powdered sugar or sprinkle with lemon juice.
2. Paper with berries to put on the grill and put in the oven at a minimal heating (about 100°C). The oven can be slightly slightly open, because the berries should not bake and dry.
3. It will take 2-3 hours, and during this time the berries preferably once to flip.
4. Store in a paper bag or glass jar with a tightly closed lid in a dry place.

Strawberry ice cream with Basil

What is the most popular dessert in the heat? Of course ice cream! I offer you two kinds of this delicacy: first, a classic recipe, more satisfying, but so delicious!

For preparations will need:

• strawberries – 500 g;
• yolks – 3 PCs.;
• Basil leaves – a small handful;
• cream 30% – 350 ml.;
• sugar – 200 g.

Cooking recipe:

1. Strawberries and Basil chop in a blender and pass through a sieve.
2. Yolks beat well with sugar.
3. Put the pan on a water bath, pour the cream, mashed potatoes and yolk mass.
4. Stirring, on low heat bring to a light thickening, remove from heat and pour into a mold.
5. Cool and put in the freezer.
6. Every hour the ice cream should be mixed for uniform solidification.

Strawberry sorbet

The second option ice cream – easy, vegetarian, dietary (after all number of sugar can be vary or at all replace on honey!).

For preparations will need:

• strawberries – 500 g;
• sugar – 75-100 g;
• water – 150 ml.

Cooking recipe:

1. Strawberries puree, if desired, RUB through a sieve to get rid of seeds.
2. Boil syrup from sugar and water, cool, mix with puree and into the form of.
3. Put in the freezer. In order to avoid the formation of large ice crystals, it is necessary to get and mix once an hour.

Strawberry Mojito

Refreshing, very tasty and just a beautiful drink. If you are preparing for a party with friends, it is better to choose a soda type “Sprite” or “7 UP”. If you do just for yourself, the water with honey, of course, will be healthier.

For preparations will need:

• strawberries – 10 small berries;
• lemon or lime – 1 PC.;
• mint – a large handful of leaves;
• water or soda – 500 ml.;
• sugar, honey, ice – optional.

Cooking recipe:

1. In a pitcher of soda or water to put sliced strawberries, finely chopped lemon or lime, coarsely chopped mint leaves, let stand.
2. If you used water, add sweetener and stir.
3. When serving in the cups to put the ice cubes.

Bon appetit and bright summer!

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