The best solutions from around the world
There are many reasons for the weakening of the body’s protection: it is a bad environmental situation, poor nutrition, lack of vitamins, harmful chemicals that we are forced to face (for example, insecticides, herbicides, radionuclides). In addition, the immune system is badly affected by severe fatigue, the use of antibiotics, […]
Salads are loved by both women and men, and the richer its composition, the more attractive the dish. Red and white cabbage, bell peppers, radishes, tomatoes and cucumbers — fresh vegetables are always welcome on the dining table. And for those who observe the fast, and all the joy! 1. […]
Winter cold does not recede, the cold season is in full swing, and very soon spring will come with avitaminosis – “friend” of the flu. So the issue of disease prevention and symptom relief is still acute. But do not rush to the nearest pharmacy, chemical drugs should be resorted […]
We drink juices for pleasure or to quench our thirst. But if something hurts, drawn to the packaging of pills, although it is at this point sometimes ought to not swallow pills, and fresh “drugs” from the garden or twigs. By the way, one of the founders of juice therapy […]
The visit of this uninvited guest is unlikely to please anyone. Insomnia is a painful condition that takes away strength, deprives joy, destroys health. What if she’s here? How to ward off insomnia, to expel it from your life — if not forever, then at least for a long time? […]
Cranberry is a famous berry, which is given to a person by a creeping evergreen shrub growing in the northern regions, mainly on wetlands. The berry ripens in late autumn – this is almost the last of the autumn gifts of nature. Cranberries are used for cooking a variety of […]
One day during a hike friends gave me a very good meatballs with spinach and a delicious vegetable pie. After that, I realized what I was missing in life — spinach. Spinacia oleracea It is an annual (mainly dioecious) plant up to 30 cm high (together with a peduncle). Cold-resistant, […]
This is the best plant that can be used during cooking, as all parts of the plant with a specific spicy taste, reminiscent of lepidium sativum, are eaten. Flowers. They have the most delicate taste. They are added to salads, soups, seasoned sandwiches with cheese and boiled meat. Dried grated […]
Use baskets with artichoke inflorescences, similar to a large cedar cone, for cooking at a time when they are just beginning to open. Baskets should be dense, in no case sluggish. First, the thin prickly ends of the scales are cleaned from the artichoke, then it is cooked whole. To […]
I really believe in the power of herbs. Maybe because she grew up surrounded by nature. I remember in the evenings my grandmother and I went to mow grass for rabbits. The most valuable were lawns with blooming “porridge” – red clover. The rabbits ate it with a special appetite. […]