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Ocimum basilicum is an annual herbaceous hairy-pubescent plant. Stem erect, tetrahedral, branched, 15-60 cm (5.9-23.6 inches) tall, leaves opposite, oblong-ovate, ovate-rhombic, green or purple. The flowers are white, pink, rarely purple, collected in false whorls, forming an intermittent spike-shaped inflorescence; they bloom in June-August. Fruits-combined nuts; ripen in August-September. The […]
Tomatoes with yellow fruits are one of the most interesting and amazing of their kind. I must say that it was the yellow tomato that was first brought to Europe from the homeland of all tomatoes — the north-west coast of South America. And this fact explains one of the […]
Beta Vulgaris Var. esculenta is a biennial herbaceous root plant that forms in the first year a rosette of large petiolate leaves and a thickened fleshy root crop of flattened, rounded, oval, cylindrical, conical shape, of various colors. The leaves are large, fleshy, smooth or wavy, triangular, tongue-shaped or heart-shaped, […]
Zucchini leaves have more decorative, its taste is more delicate and rich. In addition, zucchini can be eaten raw, using in salads. And the keeping quality of zucchini is better than that of ordinary squash. And yet more zucchini female flowers compared to a normal squash. In General, just ideal […]
Radishes belongs to the cruciferous family. Most common are its annual varieties that give root crops and seeds in the first year of sowing. But there is still a two-year radish, which root crop appears in the first year after sowing, and seeds — the second. We will consider only […]
Among the suburban autumn chores stand out concern for the safe preservation of the onion crop, as well as the renewal of planting in the next season. I will share with you my experience and, perhaps, it will help to avoid mistakes for novice gardeners or confirm the correct conclusions […]
Perennial vegetable crops are very popular among summer residents. Once planted in the garden, these plants continue to delight us for many years. And most of them allows you to carry out the first harvest in the spring at the earliest possible time and repeat this procedure several times per […]
Zucchini is an annual herbaceous shrub, semi-shrub or whitish plant with a thick, hard pubescent stem. The leaves are large with 5 pointed lobes on long stems, light or dark green, sometimes with white spots, with prickly, rough pubescence. The flowers are bisexual, monoecious, large, yellow; they bloom in June-August. […]
Use baskets with artichoke inflorescences, similar to a large cedar cone, for cooking at a time when they are just beginning to open. Baskets should be dense, in no case sluggish. First, the thin prickly ends of the scales are cleaned from the artichoke, then it is cooked whole. To […]
Onions as a cultivated plant have accompanied humans since ancient times. In ancient Egypt, Greece, Rome, and the Middle East, they were revered not only as food and medicinal plants, but also as a necessary element in religious rituals, mummification, and burial. For example, bows were thought to be essential […]