All readers of the site are invited to use our recipe and prepare this light salad with a very delicate taste. A layer of grated sweet and sour Apple and salted salmon give it a special zest. The salad looks very festive and is just perfect for a new year’s table. You won’t need much time to prepare it. The main secret of its taste-the filling should be well soaked, so we recommend to prepare a dish on the eve of the holiday. Have a delicious meal and Bon appetit!
Ever need:
- 300 g lightly salted salmon,
- 2 bulbs,
- 3 medium potatoes,
- 2 green sweet and sour apples,
- 150 g semi-hard cheese,
- 3 eggs,
- 150 ml mayonnaise,
- vegetable oil for frying.
For decoration:
- red caviar,
- cherry tomatoes, lemon.
Preparation:
1. Boil the potatoes in the skin. Then cool it, peel and grate on a large grater. Eggs also boil, cool and grate separately whites and yolks.
2. Peel the onion and finely chop it. In a frying pan, heat the vegetable oil and fry the onion until Golden brown. Then fold it on a sieve or put on a napkin to stack the excess fat.
3. Cut the salmon into small pieces, transfer to the onion and mix. Grate the cheese on a large grater.
4. Peel the apples, remove the core with the seeds, then grate on a large grater, sprinkle with lemon and squeeze.
5. Spread the salad on the dish in layers, smearing each layer with a thin layer of mayonnaise: salmon with onions-potatoes-apples-cheese-whites-yolks and a little cheese.
Ready salad cover with cling film and put in the refrigerator overnight. Before serving, garnish with red caviar.
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