There are people for whom the main decoration of the festive table is fruits and exotic snacks, and jelly is not in the first place. But I’m pretty sure it’s temporary. And traditional, but no less delicious dishes, which include jelly, will soon take their rightful place in the menu. […]
Pickled Cabbage Rolls With Carrots
Pickled cabbage is loved, probably, by all, and I am no exception. The method of preparation, which I want to offer you, is very interesting serving, so that any festive table is not ashamed to put. And the taste! Ingredients Cabbage (better middle-aged varieties) Garlic Carrot Seasoning for Korean salads […]
Vitamin Tinctures With Rowan
Not so long ago, we talked about the beneficial properties of Sorbus aucuparia and the preparation of restorative, immunostimulating tea drinks with its fruits-Rowan Berries to Strengthen the Immune System. Today’s selection of recipes is for those who do not have time to regularly prepare decoctions and infusions. Unlike these […]
Medicinal Properties of Viburnum Berries And Their Application
Viburnum opulus-a common unpretentious shrub-has healing properties and flowers, and berries, and bark. Today we will talk about how viburnum berries are used in folk medicine. They are harvested by cutting off the brush of ripe berries entirely. Dried in a well-ventilated area, hanging berry clusters on a rope, or […]
The Failure of the Sauerkraut: 6 Mistakes That Allow Every Other Owner
What kind of soup without sauerkraut? It seems that preparing the main ingredient of the first course is easier than ever. However, when sauerkraut is fermented, housewives sometimes make mistakes that can significantly change the taste of cabbage and shorten its shelf life. Only properly fermented cabbage retains all its […]