10 Bright Holiday Snacks. You Will Not Be Able To Select Only One! (Part 1)

The holiday consists of little things: pleasant surprises for family and friends, carefully selected attire and, of course, a festive table. We offer you bright new year’s snacks that will not only please you and your guests, but also decorate the table and help create a festive atmosphere in the house. Happy new year!

1. Appetizer “cherry in sheepskin coats”

Ever need:

• 15 PCs. cherry tomatoes or regular small ones,
• 300 g of cheese,
• 100 g butter,
• 2-3 cloves of garlic,
• parsley to taste.

Preparation:

1. Wash the tomatoes and dry them well. Grate the cheese on a small grater. Peel the garlic and chop.
2. Place the butter in the freezer for 10 minutes, then grate on a fine grater.
3. Combine the cheese, garlic, and butter and mix until smooth.
4. Each cherry tomato first roll in the cheese mass, and then in the chopped greens.

2. Stuffed mushrooms

Ever need:

For 8 servings:

• 16 large mushrooms,
• 16 quail eggs,
• 100g peeled cooked shrimp,
• 3 tablespoons grated Parmesan,
• 1 clove of garlic,
• 1 teaspoon chopped chives,
• salt to taste.

Preparation:

1. Wash and dry the mushrooms and carefully remove the legs. Grease a baking sheet with oil, cover with parchment and put the mushroom caps on it, Cup up. Salt.
2. Prepare the filling. Peel and crush the garlic. Put the shrimps, garlic and chives in the mushroom caps. Salt and pepper the filling to taste and sprinkle with grated cheese.
3. Preheat the oven to +200°C. break an egg Into each Cup. Put the pan in the oven and bake for 15 minutes, until the mushrooms are soft.

3. Spanish appetizer of pepper

Ever need:

For 6 servings:

• 3 large red peppers,
• 1.5 tbsp lemon juice,
• 1 can (250 g) of canned tuna,
• 2 garlic cloves,
• 8 olives,
• parsley,
• 1 celery stalk,
• salt, pepper,
• lettuce leaves.

Preparation:

1. Red pepper bake in the oven. Cool and remove the skin and cut lengthwise into 4 parts. So that you get strips.
2. Make the filling. Peel the garlic and pass it through a press, wash the parsley and celery and finely chop. Cut half of the olives into small pieces. Pour lemon juice over the tuna and mash. Combine the mashed tuna, garlic, parsley, celery, chopped olives, salt and pepper, mix well.
3. Put the filling on quarters of red pepper. Roll up the rolls, secure with toothpicks. Put the rolls in the refrigerator for 1.5 hours.
4. Put on a plate lined with lettuce leaves, chop the remaining olives on toothpicks.

4. Low-calorie snack with cherry

Ever need:

For 4 servings.

For salads:

• 250 g of arugula,
• 1 bunch of Romaine lettuce leaves,
• 250 g of cherry tomatoes.

For refueling:

• 150 g cottage cheese,
• 2 tablespoons lemon juice,
• 1 tablespoon olive oil,
• 2 tablespoons chopped fresh herbs,
• salt,
• coarse black pepper,
• 1 teaspoon sugar,
• 1/2 bunch green onions,
• 50 g pine nuts.

Preparation:

1. Sort out the lettuce leaves, wash them in cold running water, dry them on a paper towel and tear them into pieces. Wash the tomatoes, cut them in half and place them on plates along with the salads.
2. For dressing, add lemon juice, olive oil and chopped herbs to the curd cheese. Mix everything well. Season with salt, pepper and sugar. Wash the green onions, dry them and cut them into rings. The pine nuts and fry without adding oil.
3. Put the cheese mass with herbs on the salad. Add a little pine nuts, you can decorate with lemon slices.

5. Tartlets with salmon and avocado

Ever need:

For 10 servings:

• 2 avocados,
• 100g Norwegian salmon,
• 1 teaspoon lime juice,
• 10 tartlets,
• 2 tomatoes,
• 50 g cottage cheese,
• salt and pepper.

For decoration:

• cherry tomatoes,
• greenery.

Preparation:

1. Wash the avocado, remove the skin and seeds, chop the pulp with a Bender, add the lime juice, salt, pepper and mix.
2. Wash the tomatoes and cut them into cubes. Cut the salmon into thin long slices.
3. Grease tartlets with cottage cheese. Put the tomato cubes on the cheese. Put the avocado paste on the tomatoes using a pastry syringe. Roll the salmon slices like a roll or a snail and put them on top of the avocado paste.
4. Place the tartlets on a platter and garnish with cherry tomatoes and herbs.