In harvest years, even experienced Housewives find themselves in difficulty – what to do with fallen apples. A hit barrel, a wormhole – you can’t store them, but you can put them in the blanks. Jam, compotes, jam, wine from fallen apples turn out no worse than from removed from […]
10 Recipes For The Easter Table (Part 1)
On the bright holiday of Easter, families traditionally visit each other and congratulate them on the Resurrection of Christ. As usual, we offer interesting and delicious recipes for a friendly feast. Fish, meat, soups, vegetables — everything that will help the hostess to lay a beautiful festive table. 1. “Zebra” […]
10 Recipes For The Easter Table (Part 2)
6. baked pink Salmon You will need: For 8 persons: 800 g pink salmon fillet, 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 large onions, 2 medium-sized carrots, 140 g of processed cheese in “triangles”, 300 ml cream 20% fat content, salt, ground black pepper. Preparation: Preheat the oven […]
12 Spring Recipes: Lean On Vegetables (Part 1)
In the spring, when the body is so lacking in vitamins, you need to pay more attention to the organization of nutrition. This means including more greens and vegetables in your diet. Salads with spinach, cherry, radish, diet soups, seafood, broccoli, vegetable pie for tea-all this will help you resist […]
Stuffed Cabbage With Mushrooms. A Traditional Dish Of Lenten Table
You should definitely include vegetable dishes in your diet, especially in early spring. After all, they are rich in vitamins and help maintain normal weight. Cabbage is delicious in all types: in salads, in soups, stewed, sauerkraut. We offer you a recipe for a low-calorie dish of cabbage with mushrooms. […]